Evolution of Eating Project 3 Assignment Example | Topics and Well Written Essays - 1750 words

Evolution of Eating Project 3 - Assignment ExampleI will discuss a meal from the school cafeteria that consists of Chicken & noodles, peas, and mixed vegetables. I approached one of the cafeteria faculty to get more information on the origin of the items used for the menu. The staff was kind nevertheless did non have much time, and the only thing he said is that a contracted supplier delivers every the items. The staff referred me to the manager who was a little bit hesitant. He disclosed some sources of the items and explained that the vegetables were sourced from local farms. In reference to noodles, he explained that they originate from temperate countries where wheat is the chief(prenominal) crop. Noodles are manufactured from wheat but did not disclose the source of chicken. I appreciated the information he gave and left for class.The hominin foraging and feeding behaviors were greatly influenced by the availability of the fodder they consumed. The choice of diet with hig h free energy and palatable fodder was determined by the method of foraging game plan employed for maximum intake of energy (Ulijaszek para 1). There was a scarcity of the desired plants due to clearing in the course of gathering. The inaccessibility of food led to the initiation of farming as a way of producing food (Bulliet et al. 17). The introduction of kitchen-gardening has enabled human to use food in numerous ways that have led to different cultural and social structures. The practice of farming transformed human from activities of gathering and hunting into farming. The humans were also tough in animal domestication. They employed simple methods of cultivation and depended on other modes of food production. The other forms of producing food comprise of herding, hunting, foraging and pastoralism. A new dawn came when the human began cultivation of crops on the flood plains of the river systems. The main reason this was favored is because such crops did not rely on rainfa ll and produced a dependable harvest. other